Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 396-402

  Saulnier, Luc ^a   Thibault, Jean François ^a  

^a CEMAGREF   (France)

Author keywords

Dehydrodiferulic acids; Diferulic acids; Ferulic acid; Heteroxylans; Maize bran; Pectins; Sugar beet pulp

Indexed keywords

ARABINOFURANOSE; BRAN; CELL WALL; COVALENT BOND; DEHYDRODIFERULIC ACID; DIFERULIC ACID; ENZYMIC HYDROLYSIS; ESTERIFICATION; FERULIC ACID; GALACTOSE; HETEROXYLAN; ISOMERISM; MAIZE; OLIGOSACCHARIDE; PECTIN; SAPONIFICATION; SUGAR BEET;

EID: 0033059228     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B     Document Type: Review

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