Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat

Electrophoresis

Volumn 32, Issue 6-7, 2011, Pages 669-673

  Verardo, Vito ^a   Gomez Caravaca, Ana Maria ^a,b   Segura Carretero, Antonio ^b,c   Caboni, Maria Fiorenza ^a   Fernández Gutiérrez, Alberto ^b,c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Parque Tecnológico de Ciencias de la Salud   (Spain)

Author keywords

Buckwheat; CE ESI microTOF MS; Flavonoids; Phenolic compounds; Procyanidins

Indexed keywords

CROPS; FLAVONOIDS; FLOW OF GASES; PHENOLS;

ANALYTICAL METHOD; BUCKWHEAT; BUFFER COMPOSITION; BUFFER PH; CE-ESI-MICROTOF-MS; CE/ESI-MS; FLAVONOID; PHENOLIC COMPOUNDS; PROCYANIDINS; RAPID IDENTIFICATION;

BENZOIC ACID;

2 HYDROXY 3 O BETA DEXTRO GLUCOPYRANOSIL BENZOIC ACID; 5,7,4' TRIMETHOXYFLAVAN; DIHYDROXYTRIMETHOXYISOFLAVAN; GALLOYLATED PROPELARGONIDIN DERIVATIVE; PHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; SWERTIAMACROSIDE; UNCLASSIFIED DRUG;

ARTICLE; BUCKWHEAT; CAPILLARY ELECTROPHORESIS; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GAS FLOW; PH; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 79952784374     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000609     Document Type: Article

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