Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 5, 2004, Pages 553-563

  Sánchez Rabaneda, Ferran ^a   Jáuregui, Olga ^a   Lamuela Raventós, Rosa Maria ^a   Viladomat, Francesc ^a   Bastida, Jaume ^a   Codina, Caries ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; FRUITS; ION EXCHANGE; LIQUID CHROMATOGRAPHY; NEGATIVE IONS; PHENOLS;

APPLE POMACE; ION DETECTION; IONSPRAY; LC-MS-MS; MASS SPECTRA; PHENOLIC COMPOUNDS; QUALITATIVE ANALYSIS; RETENTION TIME; SEPHADEX LH-20; TIME SPECTRUM;

MASS SPECTROMETRY;

ANION; BENZOIC ACID; CINNAMIC ACID; PHENOL DERIVATIVE;

APPLE; APPLE JUICE; ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY;

EID: 1542349106     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1370     Document Type: Article

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