Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Analytical and Bioanalytical Chemistry

Volumn 388, Issue 4, 2007, Pages 881-887

  Kivilompolo, Maarit ^a   Obůrka, Vít ^b   Hyötyläinen, Tuulia ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Gas chromatography; Lamiaceae; Liquid chromatography; Mass spectrometry; Phenolic acids

Indexed keywords

LAMIACEAE; PHENOLIC ACIDS; TARGET ANALYTES;

DERIVATIVES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

ORGANIC ACIDS;

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROXYBENZOIC ACIDS; LAMIACEAE; PLANT EXTRACTS; PLANTS, MEDICINAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

LAMIACEAE; MAGNOLIOPHYTA;

EID: 34249899130     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1298-8     Document Type: Article

References (25)

1. Bozin B, Mimica-Dukic N, Simin N, Anackov G (2006) J Agric Food Chem 54:1822-1828
2. Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M (2005) Food Chem 90:333-340
3. Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R (2005) Food Chem 91:621-632
4. Ho C-H, Wang M, Wei G-J, Huang T-C, Huang M-T (2000) Biofactors 13:161-166
5. Koşar M, Dorman HJD, Can Başer KH, Hiltunen R (2004) J Agric Food Chem 52:5004-5010
6. Shan B, Cai YZ, Sun M, Corke H (2005) J Agric Food Chem 53:7749-7759
7. Zheng W, Wang SY (2001) J Agric Food Chem 49:5165-5170
8. Areias FM, Valentão P, Andrade PB, Ferreres F, Seabra RM (2001) Food Chem 73:307-311
9. Ibañez E, Cifuentes A, Crego AL, Senõráns FJ, Cavero S, Reglero G (2000) J Agric Food Chem 48:4060-4065
10. Proestos C, Boziaris IS, Nychas G-JE, Komaitis M (2006) Food Chem 95:664-671
11. Zgórka G, Głowniak K. (2001) J Pharm Biomed Anal 26:79-87
12. Daferera DJ, Ziogas BN, Polissiou MG (2000) J Agric Food Chem 48:2576-2581
13. Venskutonis PR (1997) Food Chem 59:219-227
14. Minuti L, Pellegrino RM, Tesei I (2006) J Chromatogr A 1114:263-268
15. Proestos C, Sereli D, Komaitis M (2006) Food Chem 95:44-52
16. Ollanketo M, Peltoketo A, Hartonen K, Hiltunen R, Riekkola M-L (2002) Eur Food Res Technol 215:158-163
17. Ibañez E, Kubátová A, Señoráns FJ, Cavero S, Reglero G, Hawthorne SB (2003) J Agric Food Chem 51:375-382
18. Cavero S, Jaime L, Martin-Alvarez P.I. Señoráns FJ, Reglero G, Ibañez E (2005) Eur Food Res Technol 221:478-486
19. Bicchi C, Binello A, Rubiolo P (2000) Phytochem Anal 11:236-242
20. Ibañez E, Oca A, de Murga G, Lópcz-Sebastián S, Tabera J, Reglero G (1999) J Agric Food Chem 47:1400-1404
21. Khajeh M, Yamini Y, Sefidkon F, Bahramifar N (2004) Food Chem 86:587-591
22. Albu S, Joyce E, Paniwnyk L, Lorimer JP, Mason TJ (2004) Ultrason Sonochem 11:261-265
23. Pizzale L, Bortolomeazzi R, Vichy S, Überegger E, Conte LS (2002) J Sci Food Agric 82:1645-1651
24. Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ (2003) Food Chem 83:255-262
25. Kivilompolo M, Hyötyläinen T (2007) J Chromatogr A 1145:155-164