Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS

Journal of the Science of Food and Agriculture

Volumn 92, Issue 10, 2012, Pages 2062-2068

  Hao, Meili ^a,b   Beta, Trust ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant activity; Barley hulls; Flaxseed hulls; Lignans; Phenolic acids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID;

ARTICLE; CHEMISTRY; FLAX; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; HUMAN; MASS SPECTROMETRY; METABOLISM; PLANT SEED;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAX; FUNCTIONAL FOOD; HORDEUM; HUMANS; MASS SPECTROMETRY; PHENOLS; PICRATES; SEEDS;

HORDEUM;

EID: 84862189180     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5582     Document Type: Article

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