Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC-DAD-ESI-MSn

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 730-738

  Narváez Cuenca, Carlos Eduardo ^a,b   Vincken, Jean Paul ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Alkaline hydrolysis; Chlorogenic acid; Hydroxycinnamic acids; Solanum tuberosum; UHPLC ESI MS

Indexed keywords

ALKALINE HYDROLYSIS; CHLOROGENIC ACIDS; HYDROXYCINNAMIC ACIDS; SOLANUM TUBEROSUM; UHPLC-ESI-MS;

ULTRAVIOLET SPECTROSCOPY;

HYDROLYSIS;

CHLOROGENIC ACID; COUMARIC ACID; CRYPTOCHLOROGENIC ACID; DIHYDROHYDROXYCINAMIC ACID; HEXOSE; MALIC ACID; NEOCHLOROGENIC ACID; OCTOPAMINE; PUTRESCINE; QUINIC ACID; SINAPIC ACID; SPERMIDINE; SPERMINE; UNCLASSIFIED DRUG;

ARTICLE; DRUG IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; POTATO; QUANTITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

SOLANUM TUBEROSUM;

EID: 80052722394     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.050     Document Type: Article

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