Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5272-5278

  Kajdžanoska, Marina ^a,b   Petreska, Jasmina ^a   Stefova, Marina ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b Research and Development   (Macedonia)

Author keywords

Acetone; Extraction; HPLC DAD ESI MS; Methanol; Phenolic compounds; Strawberry

Indexed keywords

ACID DERIVATIVE; DIFFERENT SOLVENTS; ELLAGIC ACID; EXTRACTION SOLVENTS; EXTRACTION YIELD; FLAVAN-3-OLS; HPLC-DAD-ESI-MS; PHENOLIC COMPOUNDS; POLYPHENOLS; QUANTITATIVE ASSAY; STRAWBERRY;

ACETONE; ANTHOCYANINS; CHEMICAL ANALYSIS; FRUITS; METHANOL; MIXTURES; ORGANIC SOLVENTS; PHENOLS; SOLVENTS;

SOLVENT EXTRACTION;

ACETONE; COUMARIC ACID; ELLAGIC ACID; FLAVONOID; PHENOL DERIVATIVE; SOLVENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; STRAWBERRY;

ACETONE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ELLAGIC ACID; FLAVONOIDS; FRAGARIA; FRUIT; PHENOLS; SOLVENTS;

FRAGARIA X ANANASSA;

EID: 79957962295     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2007826     Document Type: Article

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