Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10815-10825

  Gómez Caravaca, Ana María ^a,b   Segura Carretero, Antonio ^b,c   Fernández Gutiérrez, Alberto ^b,c   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Parque Tecnológico de Ciencias de la Salud   (Spain)

Author keywords

Chenopodium quinoa; Free and bound phenolic compounds; HPLC DAD ESI TOF MS; quinoa; saponins

Indexed keywords

CHENOPODIUM QUINOA; HPLC-DAD-ESI-TOF-MS; PHENOLIC COMPOUNDS; QUINOA; SAPONINS;

ELECTROSPRAY IONIZATION; IONIZATION; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLITES; PHENOLS;

LIQUID CHROMATOGRAPHY;

PHENOL DERIVATIVE; SAPONIN;

ARTICLE; CHEMISTRY; CHENOPODIUM QUINOA; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY;

CHENOPODIUM QUINOA; CHROMATOGRAPHY, LIQUID; PHENOLS; REPRODUCIBILITY OF RESULTS; SAPONINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CHENOPODIUM QUINOA;

EID: 80055014020     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202224j     Document Type: Article

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