Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1655-1659

  Zhao, Xihong ^a,b   Chu, Jin ^a   Xu, Zhenbo ^a,f   Li, Lin ^a   He, Xiaowei ^a   Yang, Liansheng ^a   Wang, Li ^c   Li, Yanmei ^d,e   Shirtliff, Mark E ^f,g   Liu, Yao ^h   Wang, Jihua ⁱ  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b WUHAN INSTITUTE OF TECHNOLOGY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^d GUANGZHOU MEDICAL UNIVERSITY   (China)

^e JIANGNAN UNIVERSITY   (China)

^f UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

^g UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^h Zhongshan Supervision Testing Institute of Quality and Metrology   (China)

ⁱ Guangzhou Wondfo Biotechnology Company   (China)

Author keywords

Food borne pathogen; invA; Loop mediated isothermal amplification (LAMP); Rapid detection; Salmonella

Indexed keywords

DETECTION LIMITS; FOOD-BORNE PATHOGENS; INVA; LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP); OPTIMAL REACTION CONDITION; RAPID DETECTION; RAPID PROCEDURES; SALMONELLA STRAINS;

AMPLIFICATION; SALMONELLA;

POLYMERASE CHAIN REACTION;

SALMONELLA;

EID: 79959716311     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0234-4     Document Type: Article

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