Impact of Molecular Biology on the Detection of Foodborne Pathogens

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 7, Issue 3, 1997, Pages 267-278

  Feng, Peter ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antibody tests; Detection; Foodborne pathogens; Foods; Molecular biology; Nucleic acid probes

Indexed keywords

BACTERIA (MICROORGANISMS);

BACTERIAL DNA; BACTERIUM ANTIBODY;

BACTERIUM; FOOD CONTROL; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; LEGAL ASPECT; MOLECULAR BIOLOGY; REVIEW;

ANTIBODIES, BACTERIAL; BACTERIA; DNA, BACTERIAL; FOOD MICROBIOLOGY; MOLECULAR BIOLOGY;

EID: 0031154924     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02740817     Document Type: Review

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