Comparison of detection methods for Escherichia coli O157 in beef livers and carcasses

Foodborne Pathogens and Disease

Volumn 7, Issue 12, 2010, Pages 1563-1567

  Ohtsuka, Kayoko ^a   Tanaka, Masayuki ^b   Ohtsuka, Takayasu ^c   Takatori, Kosuke ^d   Hara Kudo, Yukiko ^d  

^a SAITAMA INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Saitama Prefectural Meat Inspection Center   (Japan)

^c Saitama Prefectural Government ^*  (Japan)

^d NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN;

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BEEF; CARCASS; CONTAMINATION; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; IMMUNOMAGNETIC SEPARATION; INTERMETHOD COMPARISON; LIVER; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; PLATING MEDIUM; PRIORITY JOURNAL; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MEAT; SHIGA TOXINS;

ESCHERICHIA COLI;

EID: 78649991123     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0585     Document Type: Article

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