Methodology for detection and typing of foodborne microorganisms

International Journal of Food Microbiology

Volumn 50, Issue 1-2, 1999, Pages 119-130

  De Boer, Enne ^a   Beumer, Rijkelt R ^b  

^a Inspectorate for Health Protection   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Automation; Foodborne pathogens; HACCP; Rapid methods

Indexed keywords

AUTOMATION; BACTERIUM DETECTION; BIOLUMINESCENCE; BIOSENSOR; CELL COUNT; DNA MICROARRAY; FLOW CYTOMETRY; FOOD; FOOD ANALYSIS; GENETICS; IMMUNOASSAY; MICROORGANISM; NONHUMAN; POLYMERASE CHAIN REACTION; REVIEW; TECHNIQUE;

BACTERIA (MICROORGANISMS);

EID: 0032810172     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00081-1     Document Type: Article

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