Sensitive and rapid detection of Alicyclobacillus acidoterrestris using loop-mediated isothermal amplification

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1070-1074

  Chen, Jing ^a   Ma, Xiaoyan ^a   Yuan, Yaowu ^a   Zhang, Wei ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Alicyclobacillus acidoterrestris; Detection; Juice; Loop mediated isothermal amplification (LAMP)

Indexed keywords

BACTERIAL RNA; RIBOSOMAL SPACER DNA; RNA 16S; RNA 23S;

ALICYCLOBACILLUS; ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BEVERAGE; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ALICYCLOBACILLUS; BACTERIAL TYPING TECHNIQUES; BEVERAGES; DNA, RIBOSOMAL SPACER; FOOD MICROBIOLOGY; GENES, BACTERIAL; NUCLEIC ACID AMPLIFICATION TECHNIQUES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 79952773022     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4285     Document Type: Article

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