Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples

Food Microbiology

Volumn 28, Issue 6, 2011, Pages 1238-1241

  Yamazaki, Wataru ^a   Kumeda, Yuko ^b   Uemura, Ryoko ^a   Misawa, Naoaki ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

LAMP; Loop mediated isothermal amplification assay; Seafood; Thermolabile hemolysin; Tlh; Vibrio parahaemolyticus

Indexed keywords

ANIMAL; ARTICLE; EVALUATION; FISH; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; PENAEIDAE; SCALLOP; SEA FOOD; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; FISHES; FOOD CONTAMINATION; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PECTINIDAE; PENAEIDAE; SEAFOOD; VIBRIO PARAHAEMOLYTICUS;

VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 79957953640     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.04.007     Document Type: Article

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