Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of vibrio parahaemolyticus

Journal of Food Protection

Volumn 74, Issue 9, 2011, Pages 1462-1467

  Nemoto, Jiro ^a   Ikedo, Masanari ^a   Kojima, Tadashi ^a   Momoda, Takayoshi ^a   Konuma, Hirotaka ^b   Hara Kudo, Yukiko ^c  

^a EIKEN CHEMICAL CO LTD   (Japan)

^b TOKAI UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; DNA BINDING PROTEIN; HEMOLYSIN; TOXR PROTEIN, BACTERIA; TRANSCRIPTION FACTOR;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BACTERIUM IDENTIFICATION; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID AMPLIFICATION; POLYMERASE CHAIN REACTION; SEA FOOD; SENSITIVITY AND SPECIFICITY; SHELLFISH; VIBRIO PARAHAEMOLYTICUS; VIBRIOSIS;

AMINO ACID SEQUENCE; ANIMALS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; DNA-BINDING PROTEINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HEMOLYSIN PROTEINS; HUMANS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID AMPLIFICATION TECHNIQUES; POLYMERASE CHAIN REACTION; SEAFOOD; SENSITIVITY AND SPECIFICITY; SHELLFISH; TRANSCRIPTION FACTORS; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

BIVALVIA; VIBRIO PARAHAEMOLYTICUS;

EID: 80052508441     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-519     Document Type: Article

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