Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

Molecular Biology Reports

Volumn 37, Issue 5, 2010, Pages 2183-2188

  Zhao, Xihong ^a   Li, Yanmei ^b   Wang, Li ^c   You, Lijun ^a   Xu, Zhenbo ^a,d   Li, Lin ^a   He, Xiaowei ^a   Liu, Yao ^e   Wang, Jihua ^f   Yang, Liansheng ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU MEDICAL UNIVERSITY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

^e Zhongshan Supervision Testing Institute of Quality and Metrology   (China)

^f Guangzhou Wondfo Biotechnology Company   (China)

Author keywords

Escherichia coli O157; Loop mediated isothermal amplification (LAMP); Rapid detection

Indexed keywords

BACTERIAL PROTEIN; PROTEIN RFBE; PROTEIN STX1; PROTEIN STX2; SHIGA TOXIN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD POISONING; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; PREDICTION; PROCESS OPTIMIZATION; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

BIOLOGICAL ASSAY; DNA PRIMERS; ESCHERICHIA COLI O157; FOOD ANALYSIS; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

ESCHERICHIA COLI;

EID: 77955662207     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-009-9700-6     Document Type: Article

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