Biosensors for the analysis of food- and waterborne pathogens and their toxins

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 873-883

  Rasooly, Avraham ^a,b   Herold, Keith E ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b CENTER FOR DEVICES AND RADIOLOGICAL HEALTH   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROCHEMICAL SENSORS; FOOD PROCESSING; MICROORGANISMS; OPTICAL SENSORS;

FOOD PRODUCTION EQUIPMENT; MINIATURIZATION; MULTIPATHOGEN DETECTION; REAL-TIME DETECTION;

BIOSENSORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

LIGAND; VIRULENCE FACTOR;

CHEMICAL MODEL; CHEMISTRY; ELECTROCHEMISTRY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; GENETIC PROCEDURES; METHODOLOGY; POTENTIOMETRY; REVIEW; SURFACE PLASMON RESONANCE;

BIOSENSING TECHNIQUES; CHEMISTRY, ANALYTICAL; ELECTROCHEMISTRY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LIGANDS; MODELS, CHEMICAL; POTENTIOMETRY; SURFACE PLASMON RESONANCE; VIRULENCE FACTORS;

EID: 33750702552     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.3.873     Document Type: Article

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