A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat

Food Control

Volumn 22, Issue 12, 2011, Pages 1965-1970

  Laura, Anfossi ^a   Gilda, D'Arco ^a   Claudio, Baggiani ^a   Cristina, Giovannoli ^a   Gianfranco, Giraudi ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Lateral flow; Maize; Ochratoxin A; Quantification; Wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 79960110173     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.012     Document Type: Article

References (22)

1. Anfossi L., Calderara M., Baggiani C., Giovannoli C., Arletti E., Giraudi G. Development and application of a quantitative lateral flow immunoassay for fumonisins in maize. Analytica Chimica Acta 2010, 682:104-109.
2. Anfossi L., D'Arco G., Calderara M., Baggiani C., Giovannoli C., Giraudi G. Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize. Food Additives and Contaminants, Part A 2011, 13:1-9.
3. Bullerman L.B., Bianchini A. Stability of mycotoxins during food processing. International Journal of Food Microbiology 2007, 119:140-146.
4. Burmistrova N.A., Goryacheva I.Y., Basova E.Y., Franki A.S., Elewaut D., Van Beneden K., et al. Application of a new anti-zearalenone monoclonal antibody in different immunoassay formats. Analytical and Bioanalytical Chemistry 2009, 395:1301-1307.
5. Chu F.S. Interaction of ochratoxin A with bovine serum albumin. Archives of Biochemistry and Biophysics 1971, 147:359-366.
6. Corneli S., Maragos C.M. Capillary electrophoresis with laser-induced fluorescence: method for the mycotoxin ochratoxin A. Journal of Agricultural and Food Chemistry 1998, 46:3162-3165.
7. Findlay J.W., Smith W.C., Lee J.W., Nordblom G.D., Das I., DeSilva B.S., et al. Validation of immunoassays for bioanalysis: a pharmaceutical industry perspective. Journal of Pharmaceutical and Biomedical Analysis 2000, 21:1249-1273.
8. Monograph on the evaluation of carcinogenic risks to humans 2002, Vol 82. International Agency for Research on Cancer - IARC, IARC Monographs: No 56, Geneva.
9. Krska R., Molinelli A. Rapid test strip for analysis of mycotoxins in food and in feed. Analytical and Bioanalytical Chemistry 2009, 393:67-71.
10. Krska R., Welzig E., Berthiller F., Molinelli A., Mizaikoff B. Advances in the analysis of mycotoxins and its quality assurance. Food Additives and Contaminants 2005, 22:345-353.
11. Kulisek E.S., Hazebroek J.P. Comparison of extraction buffers for the detection of fumonisin B-1 in corn by immunoassay and high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 2000, 48:65-69.
12. Lai W., Fung D.Y.C., Xu Y., Liu R., Xiong Y. Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide. Food Control 2009, 20:791-795.
13. MacDonald S., Wilson P., Barnes K., Damant A., Massey R., Mortny E., et al. Ochratoxin A in dried vine fruit: method development and survey. Food Additives and Contaminants 1999, 16:253-260.
14. Molinelli A., Grossalber K., Fuhrer M., Baumgartner S., Sulyok M., Krska R. Development of qualitative and semi-quantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. Journal and Agricultural and Food Chemistry 2008, 56:2589-2594.
15. Molinelli A., Grossalber K., Krska R. A rapid lateral flow test for the determination of total type B fumonisins in maize. Analytical and Bioanalytical Chemistry 2009, 395:1039-1316.
16. Monaci L., Palmisano F. Determination of ochratoxin A in foods: state of the art and analytical challenges. Analytical and Bioanalytical Chemistry 2004, 378:96-103.
17. Mortensen G.K., Strobelb B.W., Hansen H.C.B. Degradation of zearalenone and ochratoxin A in three Danish agricultural soils. Chemosphere 2006, 62:1673-1680.
18. Shim W.B., Dzantiev B.B., Eremin S.A., Chung D.H. One-step simultaneous immunochromatographic strip test for multianalysis of ochratoxin A and zearalenone. Journal of Microbiology and Biotechnology 2009, 19:83-92.
19. Tang D., Sauceda J.C., Lin Z., Ott S., Basova E., Goryacheva I., et al. Magnetic nanogold microspheres-based lateral-flow immunodipstick for rapid detection of aflatoxin B2 in food. Biosensors and Bioelectronics 2009, 25:514-518.
20. Wang X.H., Liu T., Xu N., Zhang Y., Wang S. Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance. Analytical and Bioanalytical Chemistry 2007, 389:903-911.
21. Xu Y., Huang Z.B., He Q.H., Deng S.Z., Li L.S., Li Y.P. Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize. Food Chemistry 2010, 119:834-839.
22. Zinedine A., Brera C., Elakhdari S., Catano C., Debegnach F., Angelini S., et al. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco. Food Control 2006, 17:868-874.