The latest developments and applications of mass spectrometry in food-safety and quality analysis

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 170-185

  Wang, Xian ^a,c   Wang, Shujuan ^b,c   Cai, Zongwei ^c  

^a SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

^b BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

^c HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Ambient ionization mass spectrometry (Ambient ionization MS); Food quality analysis; Food safety analysis; Gas chromatography mass spectrometry (GC MS); Liquid chromatography mass spectrometry (LC MS); Matrix assisted laser desorption ionization time of flight (MALDI TOF); Sampling; Sensitivity; Toxicity; Trace analysis

Indexed keywords

GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; SAMPLING; TOXICITY; TRACE ANALYSIS;

AMBIENT-IONIZATION MASS SPECTROMETRY (AMBIENT-IONIZATION MS); FOOD-QUALITY ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MALDI-TOF; SENSITIVITY;

QUALITY CONTROL;

FOOD QUALITY; FOOD SAFETY; GAS CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETER; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; ORBITRAP MASS SPECTROMETER; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; REVIEW;

EID: 84887625590     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.08.005     Document Type: Review

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