Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 906, Issue , 2012, Pages 9-18

  Fuselli, Fabio ^a   Guarino, Chiara ^a   La Mantia, Alessandro ^a   Longo, Lucia ^a   Faberi, Angelo ^a   Marianella, Rosa Maria ^a  

^a Ministero delle politiche agricole alimentari e forestali   (Italy)

Author keywords

Cheese; HPLC; Mass spectrometry; Preservatives

Indexed keywords

BENZOIC ACID; CALIBRATION CURVES; HPLC; ION TRAPS; IONIZATION MODES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MATRIX EFFECTS; METHOD EVALUATION; MULTIDETECTION; PASTA FILATA; REACTION MONITORING; SORBIC ACID;

CARBOXYLIC ACIDS; CHEESES; CITRIC ACID; ELECTROSPRAY IONIZATION; FOOD PRESERVATIVES; MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

BENZOIC ACID; CITRIC ACID; LYSOZYME; METHENAMINE; NATAMYCIN; NISIN; PRESERVATIVE; SORBIC ACID;

ARTICLE; CALIBRATION; CHEESE; ELECTROSPRAY MASS SPECTROMETRY; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTOR MONITORING; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD PRESERVATIVES; ITALY; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 84866512363     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.07.035     Document Type: Article

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