Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

Electrophoresis

Volumn 31, Issue 6, 2010, Pages 1116-1127

  Fernández No, Inmaculada C ^a   Böhme, Karola ^a   Gallardo, José M ^b   Barros Velázquez, Jorge ^a   Cañas, Benito ^c   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Biogenic amines; Histamine poisoning; MALDI TOF; Microbial identification; Protein profiling

Indexed keywords

AMINES; AMINO ACIDS; INDUCTIVELY COUPLED PLASMA; PROTEINS; RNA;

BIOGENIC AMINES; DECARBOXYLASES; FOOD POISONING; HISTAMINE POISONING; HISTAMINES; MALDI-TOF; MASS SPECTRAL; MICROBIAL IDENTIFICATION; PROTEIN PROFILING; SPECTRAL FINGERPRINTS;

BACTERIA;

BACTERIAL PROTEIN; BIOGENIC AMINE; HISTAMINE; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; ENTEROBACTERIACEAE; FOOD POISONING; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; LACTOBACILLUS; MARINE BACTERIUM; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MORGANELLA MORGANII; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOTOBACTERIUM; PHYLOGENY; PROTEUS; SPECIES DIFFERENTIATION; STAPHYLOCOCCUS XYLOSUS;

EID: 77949684462     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200900591     Document Type: Article

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