Pantothenic acid (Vitamin B5) in fortified foods: Comparison of a novel ultra-performance liquid chromatography-Tandem mass spectrometry method and a microbiological assay (AOAC Official MethodSM 992.07)

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 143-148

  Andrieux, Pierre ^a   Fontannaz, Patric ^a   Kilinc, Tamara ^a   Giménez, Esther Campos ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE RECOVERY; CALIBRATION CURVES; FORTIFIED FOODS; GOOD CORRELATIONS; INFANT FORMULA; INTERNAL STANDARDS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MICROBIOLOGICAL ASSAYS; MICROBIOLOGICAL DETERMINATIONS; MICROBIOLOGICAL METHODS; PANTOTHENIC ACID; POSITIVE ELECTROSPRAY IONIZATION; REPRODUCIBILITIES; SAMPLE PREPARATION; TANDEM MS; ULTRA-PERFORMANCE LC; VITAMIN B; VITAMIN B5;

CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

VITAMINS;

BUFFER; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PANTOTHENIC ACID; SOLVENT;

ALGORITHM; ARTICLE; BABY FOOD; BIOASSAY; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; METABOLISM; METHODOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; STANDARD; TANDEM MASS SPECTROMETRY;

ALGORITHMS; BIOLOGICAL ASSAY; BUFFERS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, FORTIFIED; INDICATORS AND REAGENTS; INFANT FOOD; LACTOBACILLUS PLANTARUM; PANTOTHENIC ACID; REFERENCE STANDARDS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SOLVENTS; TANDEM MASS SPECTROMETRY;

EID: 84860265657     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.10-333     Document Type: Article

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