Advances in LC-MS for food analysis

LC GC Europe

Volumn 25, Issue 5, 2012, Pages 15-24

  Cacciola, Francesco ^a   Donato, Paola ^a,b   Beccaria, Marco ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84866772988     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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