Analysis of lysozyme in cheese by immunocapture mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 2, 2010, Pages 201-206

  Schneider, Nadine ^a   Becker, Cord Michael ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Cheese; Immunocapture mass spectrometry; Lysozyme; Matrix assisted laser desorption ionization mass spectrometry

Indexed keywords

BROAD APPLICATION; CLOSTRIDIUM TYROBUTYRICUM; FOOD MATRIXES; HEN EGG; IMMUNOCAPTURE MASS SPECTROMETRY; LIMIT OF DETECTION; MAGNETIC PARTICLE; MALDI TOF MS; MALDI-TOF; MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; SPECIFIC DETECTION;

DESORPTION; ENZYMES; EXTRACTION; MASS SPECTROMETERS; MONOCLONAL ANTIBODIES; PURIFICATION;

MASS SPECTROMETRY;

LYSOZYME; MONOCLONAL ANTIBODY;

ARTICLE; CHEESE; CONTROLLED STUDY; ENZYME ANALYSIS; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN HYDROLYSIS;

ANTIBODIES, MONOCLONAL; CHEESE; IMMUNOSORBENT TECHNIQUES; MAGNETICS; MICROSPHERES; MURAMIDASE; PEPTIDE MAPPING; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

CLOSTRIDIUM TYROBUTYRICUM;

EID: 73649119187     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.07.040     Document Type: Article

References (33)

1. Proctor V.A., and Cunningham F.E. Crit. Rev. Food Sci. Nutr. 26 (1988) 359
2. Wasserfall F., and Teuber M. Appl. Environ. Microbiol. 38 (1979) 197
3. Bärtschi F., Muralt L., Rieder K., Kämpfer U., and Schaller J. Mitt. Lebensm. Hyg. 97 (2006) 478
4. Fremont S., Kanny G., Nicolas J.P., and Moneret-Vautrin D.A. Allergy 52 (1997) 224
5. Hoffman D.R. J. Allergy Clin. Immunol. 71 (1983) 481
6. Holen E., and Elsayed S. Int. Arch. Allergy Appl. Immunol. 91 (1990) 136
7. Gorin G., Wang S.F., and Papapavlou L. Anal. Biochem. 39 (1971) 113
8. McKenzie H.A., and White Jr. F.H. Anal. Biochem. 157 (1986) 367
9. Weth F., Schroeder T., and Buxtorf U.P. Z. Lebensm. Unters. Forsch. 187 (1988) 541
10. Pellegrino L., and Tirelli A. Int. Dairy J. 10 (2000) 435
11. Kvasnicka F. Electrophoresis 24 (2003) 860
12. Rauch P., Hochel I., and Kás J. J. Food Sci. 55 (1990) 103
13. Rauch P., Poplstein M., Hochel I., Fukal L., et al. J. Biolumin. Chemilumin. 10 (1995) 35
14. Yoshida A., Takagaki Y., and Nishimune T. J. Assoc. Off. Anal. Chem. 74 (1991) 502
15. Pischetsrieder M., and Baeuerlein R. Chem. Soc. Rev. 38 9 (2009) 2600-2608
16. Cozzolino R., Passalacqua S., Salemi S., and Garozzo D. J. Mass Spectrom. 37 (2002) 985
17. Cozzolino R., Passalacqua S., Salemi S., Malvagna P., et al. J. Mass Spectrom. 36 (2001) 1031
18. Meltretter J., Schmidt A., Humeny A., Becker C.M., and Pischetsrieder M. J. Agric. Food Chem. 56 (2008) 2899
19. Sparbier K., Wenzel T., Dihazi H., Blaschke S., et al. Proteomics 9 (2009) 1442
20. Schneider M., Georgescu A., Bidmon C., Tutsch M., et al. Mol. Nutr. Food Res. 50 (2006) 424
21. Dubois M., Fenaille F., Clement G., Lechmann M., et al. Anal. Chem. 80 (2008) 1737
22. Pountney D.L., Raftery M.J., Chegini F., Blumbergs P.C., and Gai W.P. Acta Neuropathol. 116 (2008) 603
23. Thapon J.L., and Brulé G. Le Lait 66 (1986) 19
24. De Roos A.L., Walstra P., and Geurts T.J. Int. Dairy J. 8 (1998) 319
25. Howell N.K., Yeboah N.A., and Lewis D.F.V. Int. J. Food Sci. Tech. 30 (1995) 813
26. Kaufmann R. J. Biotechnol. 41 (1995) 155
27. Meltretter J., Seeber S., Humeny A., Becker C.M., and Pischetsrieder M. J. Agric. Food Chem. 55 (2007) 6096
28. Wirmer J., Berk H., Ugolini R., Redfield C., and Schwalbe H. Protein Sci. 15 (2006) 1397
29. Duriez E., Fenaille F., Tabet J.C., Lamourette P., et al. J. Proteome Res. 7 (2008) 4154
30. J. Meltretter, I. Birlouez-Aragon, C.M. Becker, M. Pischetsrieder, Mol. Nutr. Food Res., doi: 10.1002/mnfr.200900008.
31. Jiang J., Parker C.E., Fuller J.R., Kawula T.H., and Borchers C.H. Anal. Chim. Acta 605 (2007) 70
32. Schlosser G., Kacer P., Kuzma M., Szilagyi Z., et al. Appl. Environ. Microbiol. 73 (2007) 6945
33. Font H., Adrian J., Galve R., Estevez M.C., et al. J. Agric. Food Chem. 56 (2008) 736