Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 722-726

  Garcia, Jerusa Simone ^a,b   Sanvido, Gustavo Braga ^b   Saraiva, Sérgio Adriano ^b   Zacca, Jorge Jardim ^c   Cosso, Ricardo Guanaes ^d   Eberlin, Marcos Nogueira ^b  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c National Institute of Criminalistics   (Brazil)

^d Brazilian Federal Police   (Brazil)

Author keywords

Adulteration; Bovine milk powder; Mass spectrometry

Indexed keywords

ADULTERATION; BOVINE MILK; FEDERAL POLICE; HIGH THROUGHPUT; MATRIX ASSISTED LASER DESORPTION; MILK POWDER; MILK SAMPLE; N-HEXANE; ROBUST METHODS; SAMPLE PREPARATION; SOYBEAN OIL; TIME OF FLIGHT MASS SPECTROMETRY;

HEXANE; LUBRICATING OILS; MASS SPECTROMETRY;

VEGETABLE OILS;

SOYBEAN OIL;

ARTICLE; CONTROLLED STUDY; HYDROGENATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; POWDER; RELIABILITY;

BOVINAE; GLYCINE MAX;

EID: 80054901857     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.062     Document Type: Article

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