Direct analysis for the distribution of toxic glycoalkaloids in potato tuber tissue using matrix-assisted laser desorption/ionization mass spectrometric imaging

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1155-1162

  Ha, Miyoung ^a,b,c   Kwak, Jong Hwan ^c   Kim, Yangsun ^a,b   Zee, Ok Pyo ^c  

^a Hudson Surface Technology Inc   (United States)

^b Gyeonggi Institute of Science and Technology Promotion   (South Korea)

^c Sungkyunkwan University   (South Korea)

Author keywords

2,5 Dihydroxybenzoic acid; Glycoalkaloids; MALDI MSI; Potato; Solanum tuberosum; Spatial distribution

Indexed keywords

2 ,5-DIHYDROXYBENZOIC ACIDS; GLYCOALKALOIDS; MALDI-MSI; POTATO; SOLANUM TUBEROSUM;

MASS SPECTROMETERS; SPATIAL DISTRIBUTION; TISSUE;

TUBES (COMPONENTS);

ALKALOID; ALPHA CHACONINE; ALPHA SOLANINE; GLYCOALKALOID; SOLANINE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTAL STRUCTURE; LIGHT EXPOSURE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PLANT TISSUE; POTATO; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STORAGE;

SOLANUM TUBEROSUM;

EID: 84859790262     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.114     Document Type: Article

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