Profiling of compounds and degradation products from the postharvest treatment of pears and apples by ultra-high pressure liquid chromatography quadrupole-time-of-flight mass spectrometry

Talanta

Volumn 81, Issue 1-2, 2010, Pages 281-293

  Picó, Yolanda ^a   Farré, Marinel la ^b   Segarra, Ramon ^a   Barceló, Damià ^b,c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Food safety; Metabolite confirmation; Postharvest treatments; Unknown identification; UPLC QqTOF MS

Indexed keywords

BIOMOLECULES; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

FULL-SCAN MASS SPECTROMETRY; MASS SPECTRAL EVIDENCE; POST-HARVEST TREATMENTS; QUADRUPOLE-TIME OF FLIGHTS; ULTRA HIGH PRESSURE LIQUID CHROMATOGRAPHY (UHPLC); ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; UNKNOWN IDENTIFICATIONS; UPLC-QQTOF-MS;

FRUITS;

EID: 77049111029     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.11.070     Document Type: Article

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