Foodomics: A new comprehensive approach to food and nutrition

Genes and Nutrition

Volumn 8, Issue 1, 2013, Pages 1-4

  Capozzi, Francesco ^a   Bordoni, Alessandra ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Food science; Foodomics; Human nutrition; Omics technologies

Indexed keywords

ARTICLE; DIET; FOOD COMPOSITION; FOOD HANDLING; FOOD PACKAGING; FOODOMICS; GENETIC ASSOCIATION; GENOMICS; HEALTH PROMOTION; HIGH THROUGHPUT SCREENING; HUMAN; MASS SPECTROMETRY; METABOLOMICS; NUCLEAR MAGNETIC RESONANCE; NUTRIGENOMICS; NUTRITIONAL SCIENCE; PHYSICAL CHEMISTRY; PROCESS OPTIMIZATION; PROTEOMICS; TRANSCRIPTOMICS; WELLBEING;

EID: 84872418546     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-012-0310-x     Document Type: Article

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