SCOPUS 정보 검색 플랫폼

Volumn 405, Issue 4, 2013, Pages 1237-1243

A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography-mass spectrometry in combination with a metabolomics approach

(4) Tengstrand, Erik a Rosén, Johan b Hellenäs, Karl Erik b Åberg, K Magnus a

a STOCKHOLM UNIVERSITY (Sweden)

b NATIONAL FOOD ADMINISTRATION (Sweden)

Author keywords

Chemometrics statistics; Foods beverages; HPLC; Mass spectrometry ICP MS

Indexed keywords

CHEMICAL CONTAMINATION; CONTAMINATION; ELECTROSPRAY IONIZATION; FOOD MICROBIOLOGY; FOOD SAFETY; FRUIT JUICES; LIQUIDS; MASS SPECTROMETRY; NANORODS; POLLUTION DETECTION;

CHEMOMETRICS/STATISTICS; FOODS/BEVERAGES; HPLC; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MASS SPECTROMETRY/ICP-MS; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA HIGH PRESSURE LIQUID CHROMATOGRAPHY (UHPLC);

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

EID: 84873749411 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-012-6506-5 Document Type: Article

Times cited : (58)

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