Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis

Analytical Chemistry

Volumn 84, Issue 14, 2012, Pages 5951-5958

  Nicolaou, Nicoletta ^a   Xu, Yun ^a   Goodacre, Royston ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE APPROACH; ANALYTICAL APPROACH; BACTERIAL DETECTION; BACTERIAL QUANTIFICATIONS; CANONICAL CORRELATION ANALYSIS; CHEMOMETRIC APPROACH; CHEMOMETRICS; DISCRIMINANT FUNCTION ANALYSIS; FOOD INDUSTRIES; KERNEL PLS; MALDI TOF MS; MALDI-TOF-MS ANALYSIS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; MEAT INDUSTRY; MEAT SPOILAGE; MICROBIAL CONTAMINATION; MICROBIAL SPOILAGE; MICROBIOLOGICAL METHODS; MICROBIOLOGICAL SAFETY; MULTI VARIATE ANALYSIS; MULTIVARIATE STATISTICAL TECHNIQUES; NATURAL SPOILAGE; PARTIAL LEAST-SQUARES REGRESSION; PASTEURIZED MILK; PEPTIDE IDENTIFICATION; PORK MEAT; PRINCIPAL COMPONENTS; QUANTIFICATION METHODS; RAPID ASSESSMENT; ROOM TEMPERATURE; ROOT MEAN SQUARED ERRORS; TIME INTERVAL; TOTAL VIABLE COUNTS;

BACTERIA; DISCRIMINANT ANALYSIS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MEATS; MULTIVARIANT ANALYSIS; PASTEURIZATION; PRINCIPAL COMPONENT ANALYSIS;

SPOILAGE;

ANIMAL; ARTICLE; BACTERIUM; FOOD CONTROL; FOOD SAFETY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; MULTIVARIATE ANALYSIS; REGRESSION ANALYSIS; SWINE;

ANIMALS; BACTERIA; FOOD MICROBIOLOGY; FOOD SAFETY; LEAST-SQUARES ANALYSIS; MEAT; MICROBIAL VIABILITY; MILK; MULTIVARIATE ANALYSIS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE;

EID: 84863895986     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac300582d     Document Type: Article

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