The implementation of liquid chromatography tandem mass spectrometry for the official control of lipophilic toxins in seafood: Single-laboratory validation under four chromatographic conditions

Journal of Chromatography A

Volumn 1275, Issue , 2013, Pages 48-60

  Garcia Altares M ^a   Diogene J ^a   de la Iglesia, P ^a  

^a IRTA   (Spain)

Author keywords

Lipophilic marine toxins; Liquid chromatography mass spectrometry; Matrix effects; Method validation; Seafood

Indexed keywords

LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MARINE TOXINS; MATRIX EFFECTS; METHOD VALIDATIONS; SEAFOOD;

LABORATORIES; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; METABOLITES; SHELLFISH; TOXIC MATERIALS;

MEATS;

AZASPIRACID DERIVATIVE; DINOPHYSISTOXIN 1; GYMNODIMINE; MARINE TOXIN; OKADAIC ACID; PECTENOTOXIN; SPIROLIDE DERIVATIVE; UNCLASSIFIED DRUG; YESSOTOXIN DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIMIT OF QUANTITATION; LIPOPHILICITY; LIQUID CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEA FOOD; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; BIVALVIA; CHROMATOGRAPHY, LIQUID; EUROPEAN UNION; FOOD SAFETY; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LINEAR MODELS; MARINE TOXINS; METHANOL; REPRODUCIBILITY OF RESULTS; SEA URCHINS; SEAFOOD; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

BIVALVIA; CRASSOSTREA GIGAS; ECHINOIDEA;

EID: 84872377160     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.12.021     Document Type: Article

References (36)

1. Hoagland P., Scatasta S. Ecology of Harmful Algae 2006, Springer, Berlin/Heidelberg. E. Granéli, J.T. Turner (Eds.).
2. Off. J. Eur. Union L 2011, 6:3.
3. Off. J. Eur. Union L 2004, 226:22.
4. Alexander J., Benford D., Boobis A., Ceccatelli S., Cravedi J.-p., Di A., Doerge D., Dogliotti E., Edler L., Farmer P., Filipič M., Fink- J., Fürst P., Guerin T., Knutsen H.K., Machala M., Mutti A. EFSA J. 2009, 1306:23.
5. Quilliam M.A., Hess P., Dell'Aversano C. Proc. Mycotoxins and Phycotoxins in Perspective at the Turn of the Century 2001, 383. W.J. DeKoe, R.A. Samson, H. Egmond, J. Gilbert, M. Sabino (Eds.).
6. McNabb P., Selwood A., Holland P.T. J. AOAC Int. 2005, 88:761.
7. Chapela M.-J., Reboreda a., Vieites J.M., Cabado A.G. J. Agric. Food Chem. 2008, 56:8979.
8. Fux E., McMillan D., Bire R., Hess P. J. Chromatogr. A 2007, 1157:273.
9. Hess P., Nguyen L., Aasen J., Keogh M., Kilcoyne J., McCarron P., Aune T. Toxicon 2005, 46:62.
10. Villar-González A., Rodríguez-Velasco M.L., Ben-Gigirey B., Botana L.M. Toxicon 2007, 49:1129.
11. EURLMB EU-Harmonised SOP-LIPO-LC-MS/MS. v. 4 2011.
12. Gerssen A., Mulder P.P.J., McElhinney M.A., de Boer J. J. Chromatogr. A 2009, 1216:1421.
13. Gerssen A., Van Olst E.H.W., Mulder P.P.J., de Boer J. Anal. Bioanal. Chem. 2010, 397:3079.
14. Regueiro J., Rossignoli A.E., álvarez G., Blanco J. Food Chem. 2011, 129:533.
15. van der Fels-Klerx H.J., Adamse P., Goedhart P.W., Poelman M., Pol-Hofstad I.E., van Egmond H., Gerssen A. Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2012, 29:1616.
16. Rossignoli A.E., Fernández D., Regueiro J., Mariño C., Blanco J. Toxicon 2011, 57:712.
17. Stobo L.a., Lacaze J.-P.C.L., Scott A.C., Gallacher S., Smith E.a., Quilliam M.a. J. AOAC Int. 2005, 88:1371.
18. These A., Scholz J., Preiss-Weigert A. J. Chromatogr. A 2009, 1216:4529.
19. EURLMB Interlaboratory Validation Study of the EU-Harmonised SOP-LIPO-LC-MS/MS 2011.
20. van den Top H.J., Gerssen A., McCarron P., van Egmond H.P. Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2011, 28:1745.
21. Fux E., Rode D., Bire R., Hess P. Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2008, 25:1024.
22. Gerssen A., McElhinney M.A., Mulder P.P.J., Bire R., Hess P., de Boer J. Anal. Bioanal. Chem. 2009, 394:1213.
23. Ito S., Tsukada K. J. Chromatogr. A 2002, 943:39.
24. Kilcoyne J., Fux E. J. Chromatogr. A 2010, 1217:7123.
25. McCarron P., Rourke W.A., Hardstaff W., Pooley B., Quilliam M.A. J. Agric. Food Chem. 2012, 60:1437.
26. Mountfort D.O., Suzuki T., Truman P. Toxicon 2000, 39:383.
27. Taverniers I., De Loose M., Van Bockstaele E. Trends Anal. Chem. 2004, 23:535.
28. Off. J. Eur. Union L 2002, 221:8.
29. de la Iglesia P., Giménez G., Diogène J., Iglesia P.D. J. Chromatogr. A 2008, 1215:116.
30. Horwitz W., Albert R. J. AOAC Int. 2006, 89:1095.
31. Kaufmann A., Butcher P., Maden K., Widmer M., Giles K., Urãa D. Rapid Commun. Mass Spectrom. 2009, 23:985.
32. Miles C.O., Wilkins A.L., Munday R., Dines M.H., Hawkes A.D., Briggs L.R., Sandvik M., Jensen D.J., Cooney J.M., Holland P.T., Quilliam M.A., MacKenzie A.L., Beuzenberg V., Towers N.R. Toxicon 2004, 43:1.
33. Desaire H., Leavell M.D., Leary J.A. J. Org. Chem. 2002, 67:3693.
34. Wang J., Aubry A., Bolgar M.S., Gu H., Olah T.V., Arnold M., Jemal M. Rapid Commun. Mass Spectrom. 2010, 24:3221.
35. Ben-Gigirey B., Rodríguez-Velasco M.L., Villar-González a., Botana L.M. J. Chromatogr. A 2007, 1140:78.
36. Rodríguez P., Alfonso A., Botana A.M., Vieytes M.R., Botana L.M. Toxicon 2010, 56:448.