Different beers with different hops. Relevant compounds for their aroma characteristics

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4758-4764

  Inui, Takako ^a   Tsuchiya, Fumihiko ^b   Ishimaru, Mariko ^a   Oka, Kaneo ^a   Komura, Hajime ^c  

^a SUNTORY LTD   (Japan)

^b LECO Japan Corporation   (Japan)

^c SUNTORY INSTITUTE FOR BIOORGANIC RESEARCH   (Japan)

Author keywords

beer; GC GC TOF MS; hop aroma; hop varieties; linalool; PCA

Indexed keywords

AROMA COMPOUNDS; AROMA PROFILES; HOP AROMA; HOP VARIETIES; LINALOOL; NON-TARGET ANALYSIS; ORGANOLEPTIC EVALUATION; PCA;

BEER;

ARTICLE; BEER; CHEMISTRY; GAS CHROMATOGRAPHY; GENETICS; HUMAN; HUMULUS; MASS FRAGMENTOGRAPHY; ODOR; OLFACTOMETRY;

BEER; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HUMULUS; ODORS; OLFACTOMETRY; SMELL;

EID: 84878249112     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3053737     Document Type: Article

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