메뉴 건너뛰기




Volumn 47, Issue 9, 2012, Pages 1141-1149

Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests

Author keywords

cow; goat; MALDI; milk adulteration; peptide; sheep

Indexed keywords

COW; GOAT; MALDI; MILK ADULTERATIONS; SHEEP;

EID: 84866392934     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.2995     Document Type: Conference Paper
Times cited : (71)

References (37)
  • 1
    • 0034784852 scopus 로고    scopus 로고
    • Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
    • R. Cozzolino, S. Passalacqua, S. Salemi, P. Malvagna, E. Spina, D. Garozzo,. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. J. Mass Spectrom. 2001, 36, 1031.
    • (2001) J. Mass Spectrom. , vol.36 , pp. 1031
    • Cozzolino, R.1    Passalacqua, S.2    Salemi, S.3    Malvagna, P.4    Spina, E.5    Garozzo, D.6
  • 2
    • 84873483247 scopus 로고    scopus 로고
    • http://old.politicheagricole.it/SicurezzaAlimentare/ConoscereGliAlimenti/ 040-Latte.htm
  • 3
    • 78651523662 scopus 로고    scopus 로고
    • Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC)
    • T. K. Goswami, S. K. Gupta,. Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC). African Journal of Food Science. 2008, 2, 7-10.
    • (2008) African Journal of Food Science. , vol.2 , pp. 7-10
    • Goswami, T.K.1    Gupta, S.K.2
  • 4
    • 84873484241 scopus 로고    scopus 로고
    • http://www.pnragrobio.unina.it/SIFORTI.html
  • 5
    • 29344434305 scopus 로고    scopus 로고
    • Authenticity assessment of dairy products
    • M. A. De La Fuente, M. Juarez,. Authenticity assessment of dairy products. Crit. Rev. Food Sci. Nutr. 2005, 45 (7-8), 563-585.
    • (2005) Crit. Rev. Food Sci. Nutr. , vol.45 , Issue.78 , pp. 563-585
    • De La Fuente, M.A.1    Juarez, M.2
  • 6
    • 77649246315 scopus 로고    scopus 로고
    • Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses
    • C. Guarino, F. Fuselli, A. La Mantia, L. Longo, A. Faberi, R. M. Marianella,. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses. Rapid Commun. Mass Spectrom. 2010, 24, 705.
    • (2010) Rapid Commun. Mass Spectrom. , vol.24 , pp. 705
    • Guarino, C.1    Fuselli, F.2    La Mantia, A.3    Longo, L.4    Faberi, A.5    Marianella, R.M.6
  • 7
    • 33646798420 scopus 로고    scopus 로고
    • Milk allergens, their characteristics and their detection in food: A review
    • L. Monaci, V. Tregoat, A. J. van Hengel, E. Anklam,. Milk allergens, their characteristics and their detection in food: a review. Eur Food Res Technol. 2006, 223, 149.
    • (2006) Eur Food Res Technol. , vol.223 , pp. 149
    • Monaci, L.1    Tregoat, V.2    Van Hengel, A.J.3    Anklam, E.4
  • 13
    • 84866384028 scopus 로고    scopus 로고
    • 17 Aprile, MiPAAF, Decree 28/03/2003
    • Gazzetta Ufficiale N. 90, 17 Aprile 2003, MiPAAF, Decree 28/03/2003
    • (2003) Gazzetta Ufficiale N. 90 , vol.90
  • 14
    • 84866408871 scopus 로고    scopus 로고
    • Evaluation of PCR assay for detection of cow's milk in water buffalo's milk
    • S. F. Darwish, H. A. Allam, A. S. Amin,. Evaluation of PCR assay for detection of cow's milk in water buffalo's milk. World Applied Sciences Journal. 2009, 7 (4), 461.
    • (2009) World Applied Sciences Journal. , vol.7 , Issue.4 , pp. 461
    • Darwish, S.F.1    Allam, H.A.2    Amin, A.S.3
  • 16
    • 27444445090 scopus 로고    scopus 로고
    • High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo mozzarella: Comparison with results from raw milk and cheese matrix
    • G. Enne, D. Elez, F. Fondrini, I. Bonizzi, M. Feligini, R. Aleandri,. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo mozzarella: comparison with results from raw milk and cheese matrix. J. Chromatogr. A 2005, 1094, 169.
    • (2005) J. Chromatogr. A , vol.1094 , pp. 169
    • Enne, G.1    Elez, D.2    Fondrini, F.3    Bonizzi, I.4    Feligini, M.5    Aleandri, R.6
  • 17
    • 0037162919 scopus 로고    scopus 로고
    • Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations
    • A. C. A. Veloso, N. Teixeira, I. M. P. L. V. O. Ferreira,. Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations. J. Chromatogr. A 2002, 967, 209.
    • (2002) J. Chromatogr. A , vol.967 , pp. 209
    • Veloso, A.C.A.1    Teixeira, N.2    Ferreira, I.M.P.L.V.O.3
  • 18
    • 77049115641 scopus 로고    scopus 로고
    • Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses
    • N. Rodriguez, M. C. Ortiz, L. Sarabia, E. Gredilla,. Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses. Talanta 2010, 81, 255.
    • (2010) Talanta , vol.81 , pp. 255
    • Rodriguez, N.1    Ortiz, M.C.2    Sarabia, L.3    Gredilla, E.4
  • 19
    • 0002780144 scopus 로고
    • Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine. Nota I: Applicazione alla mozzarella di bufala
    • L. Pellegrino, I. De Noni, A. Tirelli, P. Resmini,. Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine. Nota I: applicazione alla mozzarella di bufala. Sci. Tecn. Lat.- Cas. 1991, 42, 87-101.
    • (1991) Sci. Tecn. Lat.- Cas. , vol.42 , pp. 87-101
    • Pellegrino, L.1    De Noni, I.2    Tirelli, A.3    Resmini, P.4
  • 20
    • 2542482841 scopus 로고    scopus 로고
    • Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry
    • R.-K. Chen, L.-W. Chang, Y.-Y. Chung, M.-H. Lee, Y.-C. Ling,. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18, 1167.
    • (2004) Rapid Commun. Mass Spectrom. , vol.18 , pp. 1167
    • Chen, R.-K.1    Chang, L.-W.2    Chung, Y.-Y.3    Lee, M.-H.4    Ling, Y.-C.5
  • 22
    • 8344227632 scopus 로고    scopus 로고
    • Application of immunological methods for the detection of species adulteration in dairy products
    • I. P. Hurley, H. E. Ireland, R. C. Coleman, J. H. H. Williams,. Application of immunological methods for the detection of species adulteration in dairy products. Int J Food Sci Tech 2004, 39, 873.
    • (2004) Int J Food Sci Tech , vol.39 , pp. 873
    • Hurley, I.P.1    Ireland, H.E.2    Coleman, R.C.3    Williams, J.H.H.4
  • 23
    • 68949155358 scopus 로고    scopus 로고
    • Allergen immunoassays-considerations for use of naturally incurred standards
    • S. L. Taylor, J. A. Nordlee, L. M. Niemann, D. M. Lambrecht,. Allergen immunoassays-considerations for use of naturally incurred standards. Anal. Bioanal. Chem. 2009, 395, 83.
    • (2009) Anal. Bioanal. Chem. , vol.395 , pp. 83
    • Taylor, S.L.1    Nordlee, J.A.2    Niemann, L.M.3    Lambrecht, D.M.4
  • 24
    • 44649197947 scopus 로고    scopus 로고
    • Capillary electrophoresis-mass spectrometry-a fast and reliable tool for the monitoring of milk adulteration
    • L. Muller, P. Bartak, P. Bednar, I. Frysova, J. Sevcik, K. Lemr,. Capillary electrophoresis-mass spectrometry-a fast and reliable tool for the monitoring of milk adulteration. Electrophoresis 2008, 29, 2088.
    • (2008) Electrophoresis , vol.29 , pp. 2088
    • Muller, L.1    Bartak, P.2    Bednar, P.3    Frysova, I.4    Sevcik, J.5    Lemr, K.6
  • 25
    • 0037073082 scopus 로고    scopus 로고
    • Recent advances in the application of mass spectrometry in food-related analysis
    • M. Careri, F. Bianchi, C. Corradini,. Recent advances in the application of mass spectrometry in food-related analysis. J. Chromatogr. A 2002, 970, 3.
    • (2002) J. Chromatogr. A , vol.970 , pp. 3
    • Careri, M.1    Bianchi, F.2    Corradini, C.3
  • 26
    • 0036744712 scopus 로고    scopus 로고
    • Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry
    • R. Cozzolino, S. Passalacqua, S. Salemi, D. Garozzo,. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry. J. Mass Spectrom. 2002, 37, 985.
    • (2002) J. Mass Spectrom. , vol.37 , pp. 985
    • Cozzolino, R.1    Passalacqua, S.2    Salemi, S.3    Garozzo, D.4
  • 27
    • 0031808711 scopus 로고    scopus 로고
    • The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese
    • R. Angeletti, A. M. Gioacchini, R. Seraglia, R. Piro, P. Traldi,. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese. J. Mass Spectrom. 1998, 33, 525.
    • (1998) J. Mass Spectrom. , vol.33 , pp. 525
    • Angeletti, R.1    Gioacchini, A.M.2    Seraglia, R.3    Piro, R.4    Traldi, P.5
  • 28
    • 0031733921 scopus 로고    scopus 로고
    • Matrix-assisted laser desorption/ionization mass spectrometry in the Dairy Industry 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk
    • C. Fanton, G. Delogu, E. Maccioni, G. Podda, R. Seraglia, P. Traldi,. Matrix-assisted laser desorption/ionization mass spectrometry in the Dairy Industry 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk. Rapid Commun. Mass Spectrom. 1998, 12, 1569.
    • (1998) Rapid Commun. Mass Spectrom. , vol.12 , pp. 1569
    • Fanton, C.1    Delogu, G.2    MacCioni, E.3    Podda, G.4    Seraglia, R.5    Traldi, P.6
  • 29
    • 79954443202 scopus 로고    scopus 로고
    • MALDI-MS and multivariate analysis for the detection and quantification of different milk species
    • N. Nicolaou, Y. Xu, R. Goodacre,. MALDI-MS and multivariate analysis for the detection and quantification of different milk species. Anal. Bioanal. Chem. 2011, 399, 3491-3502.
    • (2011) Anal. Bioanal. Chem. , vol.399 , pp. 3491-3502
    • Nicolaou, N.1    Xu, Y.2    Goodacre, R.3
  • 31
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • U. K. Laemmli,. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 32
    • 48849109894 scopus 로고    scopus 로고
    • Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry
    • C. D. Calvano, C. G. Zambonin, O. N. Jensen,. Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry. J. Proteomics 2008, 71 (3), 304.
    • (2008) J. Proteomics , vol.71 , Issue.3 , pp. 304
    • Calvano, C.D.1    Zambonin, C.G.2    Jensen, O.N.3
  • 33
    • 50449099939 scopus 로고    scopus 로고
    • 4-Chloro-α-cyanocinnamic acid is an advanced, rationally designed MALDI matrix
    • T. W. Jaskolla, W.-D. Lehmann, M. Karas,. 4-Chloro-α-cyanocinnamic acid is an advanced, rationally designed MALDI matrix. PNAS. 2006, 105 (34), 12200-12205.
    • (2006) PNAS , vol.105 , Issue.34 , pp. 12200-12205
    • Jaskolla, T.W.1    Lehmann, W.-D.2    Karas, M.3
  • 34
    • 33751154411 scopus 로고
    • Comparison of hydration behavior of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: Effects of salt
    • A. Mora-Gutierrez, H. M. Farrell Jr., T. F. Kumosinski,. Comparison of hydration behavior of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: effects of salt. J. Agric. Food Chem. 1995, 43 (10), 2574-2579.
    • (1995) J. Agric. Food Chem. , vol.43 , Issue.10 , pp. 2574-2579
    • Mora-Gutierrez, A.1    Farrell Jr., H.M.2    Kumosinski, T.F.3
  • 35
    • 0001499269 scopus 로고
    • Influence of Heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milk
    • A. Montilla, E. Balcones, A. Olano, M. M. Calvo,. Influence of Heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milk. J. Agric. Food Chem. 1995, 43 (7), 1908-1911.
    • (1995) J. Agric. Food Chem. , vol.43 , Issue.7 , pp. 1908-1911
    • Montilla, A.1    Balcones, E.2    Olano, A.3    Calvo, M.M.4
  • 36
    • 0029797121 scopus 로고    scopus 로고
    • SDS-PAGE of proteins in goat milk cheeses ripened under different conditions
    • Y. K. Jin, Y. W. Park,. SDS-PAGE of proteins in goat milk cheeses ripened under different conditions. J. Food Sci. 1996, 61 (3), 490-495.
    • (1996) J. Food Sci. , vol.61 , Issue.3 , pp. 490-495
    • Jin, Y.K.1    Park, Y.W.2
  • 37
    • 0032194176 scopus 로고    scopus 로고
    • Heat-induced, pH-dependent behaviour of protein in caprine milk
    • S. G. Anema, D. J. Stanley,. Heat-induced, pH-dependent behaviour of protein in caprine milk. Int. Dairy J. 1998, 8 (10), 917-923.
    • (1998) Int. Dairy J. , vol.8 , Issue.10 , pp. 917-923
    • Anema, S.G.1    Stanley, D.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.