Assuring the safety of genetically modified (GM) foods: The importance of an holistic, integrative approach

Journal of Biotechnology

Volumn 98, Issue 1, 2002, Pages 79-106

  Cockburn, Andrew ^a  

^a Monsanto UK Ltd   (United Kingdom)

Author keywords

Assessment; Biotechnology; Genetic modification; Novel food; Safety

Indexed keywords

FOOD PRODUCTS; GENES; SAFETY FACTOR; SOCIAL ASPECTS;

GENETICALLY MODIFIED (GM) CROPS;

BIOTECHNOLOGY;

GENE PRODUCT; VIRUS DNA;

ALLERGENICITY; CONFERENCE PAPER; DNA MODIFICATION; FOOD POISONING; FOOD SAFETY; GENE CONSTRUCT; GENE INSERTION; GENETIC ENGINEERING; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; KNOCKOUT GENE; MARKER GENE; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; TOXICITY TESTING;

ALGORITHMS; CONSUMER PRODUCT SAFETY; DECISION TREES; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT;

EID: 0037063469     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(02)00088-3     Document Type: Conference Paper

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