LC-MS and multivariate analysis

Natural Product Communications

Volumn 8, Issue 1, 2013, Pages 75-78

  Tanaka, Ken ^a   Li, Feng ^a   Tezuka, Yasuhiro ^a   Watanabe, Shiro ^a   Kawahara, Nobuo ^b   Kida, Hiroaki ^c  

^a UNIVERSITY OF TOYAMA   (Japan)

^b NATIONAL INSTITUTE OF BIOMEDICAL INNOVATION   (Japan)

^c ALPS Pharmaceutical Ind Co Ltd   (Japan)

Author keywords

Chinese cassia; Cinnamomum cassia; Diterpenes; Procyanidin; Vietnamese cassia

Indexed keywords

ANHYDROCINNZEYLANOL; CATECHIN; CINNAMOMUM CASSIA EXTRACT; CINNCASINOL A; CINNZEYLANINE; CINNZEYLANOL; DITERPENE; EPICATECHIN; PROCYANIDIN B2; UNCLASSIFIED DRUG; BIFLAVONOID; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CHEMICAL COMPOSITION; CHINA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; VIET NAM; CHEMISTRY; CINNAMOMUM CASSIA; COMPARATIVE STUDY; EVALUATION;

BIFLAVONOIDS; CATECHIN; CHINA; CHROMATOGRAPHY, LIQUID; CINNAMOMUM AROMATICUM; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; VIETNAM;

MLCS; MLOWN;

EID: 84873812274     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Lou ZQ, Qin B. (1995) Species systemization and quality evaluation of commonly used Chinese tradition drugs. Vol. 1, China Peking University Medical Press, Beijing. 203-251.
2. Vernin G, Vernin C, Metzger J, Pujol L, Parkanyi C. (1994) GC/MS analysis of cinnamon and cassia essential oils: a comparative study. In Spices, Herbs and Edible Fungi. Charalambous G. (Ed.). Elsevier Science, Tokyo. 411-425.
3. Bisset NG, Wichtl M, Czygan FC. (2001) Herbal drugs and phytopharmaceuticals: a handbook for practice on a scientific basis, 2nd ed. CRC Press FL, USA. 148-150.
4. Shan B, Cai YZ, Brooks JD, Corke H. (2007) Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria. Journal of Agriculture and Food Chemistry, 55, 5484-5490.
5. Society of Japanese Pharmacopoeia. (2011) The Japanese Pharmacopoeia, 16th ed. (English edition). The Ministry of Health, Labour and Welfare, Tokyo. 1623.
6. Chinese Pharmacopoeia Commission, (2010) Pharmacopoeia of the People's Republic of China (English edition). Vol. 1, Chemical Industry Press, Beijing. 109-110.
7. Ravindran N, Nirmal Babu K, Shylaia, M. (2004) Cinnamon and cassia - The genus Cinnamomum. CRC Press, Boca Raton, FL, USA.
8. Tochimoto-Tenkaido. (2009) 60-Year history of Tochimoto Tenkaido, Osaka, http://metabolomics.jp/wiki/Tochimoto:Cinnamomi-Cortex
9. Nohara T, Kashiwada Y, Murakami K, Tomimatsu T, Kido M, Yagi A, Hishioka I. (1981) Constituents of cinnamomi cortex. 5. Structures of five diterpenes, cinncassiols D1, D1 glucoside, D2, D2 glucoside, and D3. Chemical and Pharmaceutical Bulletin, 29, 2451-2459.
10. Nohara T, Kashiwada Y, Tomimatsu T, Nishioka I. (1982) Two novel diterpenes from bark of Cinnamomum cassia. Phytochemistry, 21, 2130-2132.
11. Yazaki K, Okuda T. (1990) Condensed tannin production in callus and suspension cultures of Cinnamomum cassia. Phytochemistry, 29, 1559-1562.
12. Lee HS, Ahn YJ. (1998) Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria. Journal of Agriculture and Food Chemistry, 46, 8-12.
13. Kondou T, Kawamura T, Noro Y, Tanaka T, Inoue K. (1999) Physical and chemical features of Vietnamese and Chinese cinnamon barks on the market. Natural Medicines, 53, 178-182.
14. Gonzâlez-Coloma A, Gutiêrrez C, Hübner H, Achenbach H, Terrero D, Fraga BM. (1999) Selective insect antifeedant and toxic action of ryanoid diterpenes. Journal of Agriculture and Food Chemistry, 47, 4419-4424.
15. Fragam BM, Terrero D, Gutiêrrez C, Gonzâlez-Coloma A. (2001) Minor diterpenes from Persea indica: their antifeedant activity. Phytochemistry, 56, 315-320.
16. Isogai A, Morakoshi H, Suzuki K, Tamura S. (1977) Chemistry and biological activities of cinnzeylanine and cinnzeylanol, new insecticidal substances from Cinnamonum zeylanicum Nees. Agricultural and Biological Chemistry, 41, 1779-1784.
17. Orihara Y, Hamamoto H, Kasuga H, Shimada T, Kawaguchi Y, Sekimizu K. (2008) A silkworm-baculovirus model for assessing the therapeutic effects of antiviral compounds: characterization and application to the isolation of antivirals from traditional medicines. Journal of General Virology, 89, 188-194.
18. Lu Z, Jia Q, Wang R, Wu X, Wu Y, Huang C, Li Y. (2011).Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different cinnamon barks. Phytomedicine, 18, 298-302.
19. Tanaka N, Sekiya N, Hattori M, Goto H, Shibahara N, Shimada Y, Terasawa K. (2003) Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat. Phytomedicine, 10, 122-126.
20. Sun W, Miller JM. (2003) Tandem mass spectrometry of the B-type procyanidin wine and B-type dehydrodicatechins in anautoxidation mixture of (+)-catechin and (-)-epicatechin. Journal of Mass Spectrometry, 38, 438-446.
21. Callemien D, Collin S. (2008) Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts. American Society of Brewing Chemists Journal, 66, 109-115.
22. Appeldoorn MM, Vincken JP, Gruppen H, Hollman PCH. (2009) Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats. The Journal of Nutrition, 139, 1469-1473.
23. Yagi A, Tokubuchi N, Nohara T, Nonaka G, Nishioka I, Koda, A. (1980) The constituents of cinnamomi cortex. I. Structures of cinncassiol A and its glucoside. Chemical and Pharmaceutical Bulletin, 28, 1432-1436.