Foodomics platform for the assay of thiols in wines with fluorescence derivatization and ultra performance liquid chromatography mass spectrometry using multivariate statistical analysis

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 6, 2013, Pages 1228-1234

  Inoue, Koichi ^a   Nishimura, Maiko ^a   Tsutsui, Haruhito ^a   Min, Jun Zhe ^a   Todoroki, Kenichiro ^a   Kauffmann, Jean Michel ^b   Toyo'Oka, Toshimasa ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

foodomics; multivariate statistical analysis; thiols; UPLC; wine

Indexed keywords

AMINOTHIOLS; CYSTEAMINE; DERIVATIZATION REAGENT; DERIVATIZATIONS; ELECTROSPRAYS; FLUORESCENCE DERIVATIZATION; FOOD ANALYSIS; FOODOMICS; FUNCTIONAL COMPOUNDS; L-CYSTEINE; L-GLUTATHIONE; MASS DIFFERENCE; MULTIVARIATE STATISTICAL ANALYSIS; N-ACETYL L-CYSTEINE; NOVEL CONCEPT; OPTIMAL EXPERIMENTAL CONDITIONS; ORTHOGONAL SIGNAL CORRECTION; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; QUALITY DIFFERENTIATION; RETENTION TIME; RICE WINE; SCREENING ASSAYS; THIOLS; TIME OF FLIGHT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; UPLC;

ACETYLCYSTEINE; AMINO ACIDS; DISCRIMINANT ANALYSIS; FLUORESCENCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; PRINCIPAL COMPONENT ANALYSIS; WINE;

ELECTRON EMISSION;

THIOL DERIVATIVE;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EQUIPMENT; EVALUATION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLOMICS; METHODOLOGY; MULTIVARIATE ANALYSIS; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; FOOD ANALYSIS; METABOLOMICS; MULTIVARIATE ANALYSIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFHYDRYL COMPOUNDS; WINE;

EID: 84873636859     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304822t     Document Type: Article

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