Changes in the charged metabolite and sugar profiles of pasteurized and unpasteurized Japanese sake with storage

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2586-2593

  Sugimoto, Masahiro ^a,b   Kaneko, Miku ^a   Onuma, Hiromi ^a   Sakaguchi, Yasuko ^a   Mori, Masayo ^a   Abe, Shinobu ^a   Soga, Tomoyoshi ^a   Tomita, Masaru ^a  

^a KEIO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

CE TOFMS; LC MS MS; Metabolome; Metabolomics; Pasteurized; Rice wine; Sake; Unpasteurized

Indexed keywords

CE-TOFMS; LC-MS/MS; METABOLOME; METABOLOMICS; PASTEURIZED; RICE WINE; SAKE; UNPASTEURIZED;

AMINO ACIDS; BIOMOLECULES; CAPILLARY ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES;

PASTEURIZATION;

AMINO ACID; CARBOHYDRATE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD STORAGE; METHODOLOGY; PASTEURIZATION; WINE;

AMINO ACIDS; CARBOHYDRATES; FOOD STORAGE; PASTEURIZATION; WINE;

EID: 84858308527     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2048993     Document Type: Article

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