Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: An enhanced tool for authenticity testing

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2229-2234

  Ehling, Stefan ^a   Cole, Shannon ^a  

^a Grocery Manufacturers Association   (United States)

Author keywords

adulteration; Authenticity; liquid chromatography mass spectrometry; organic acids; pomegranate juice

Indexed keywords

ADULTERATION; ANALYTES; ANALYTICAL METHOD; APPLE JUICE; AUTHENTICITY; AUTHENTICITY TESTING; GRAPE JUICE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; ORANGE JUICE; POMEGRANATE JUICES; POTENTIAL INDICATORS; PRESENCE/ABSENCE; QUINIC ACIDS; REPRODUCIBILITIES; STABLE ISOTOPE DILUTION; STANDARD ADDITION METHOD; TARTARIC ACIDS; VALIDATION DATA;

CHROMATOGRAPHY; FRUIT JUICES; FRUITS; ISOTOPES; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ACID;

ARTICLE; BEVERAGE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; GRAPE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; POMEGRANATE; QUALITY CONTROL; STANDARD;

ACIDS; BEVERAGES; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; MASS SPECTROMETRY; PUNICACEAE; QUALITY CONTROL; VITIS;

LYTHRACEAE; MALUS X DOMESTICA; VITACEAE;

EID: 79952766451     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104527e     Document Type: Article

References (17)

1. U.S. Food and Drug Administration Guide to Inspection of Foods, Section 10: Orange/Other juice; available at http://www.fda.gov/ICECI/Inspections/ Inspection-Guides/ucm096410.htm#SECTION%2010.
2. Coppola, E.; English, N.; Provost, J.; Smith, A.; Speroni, J. Authenticity of cranberry products including non-domestic varieties. In Methods To Detect Adulteration of Fruit Juice Beverages; Nagy, S., Wade, R. L., Eds.; Agscience: Auburndale, FL, 1995; Vol. 1, pp 287 - 308.
3. Association of the Industry of Juices and Nectars from Fruits and Vegetables of the EEC (AIJN). Code of Practice for Evaluation of Fruit and Vegetable Juices; Brussels, Belgium, 1999.
4. Association of Official Analytical Chemists International Official Methods of Analysis, 18 th ed.; Method 986.13; Gaithersburg, MD, 2008.
5. Melgarejo, P.; Salazar, D. M.; Artes, F. Organic acids and sugar composition of harvested pomegranate fruits Eur. Food Res. Technol. 2000, 211, 185-190
6. Poyrazoglu, E.; Goekmen, V.; Artik, N. Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey J. Food Compos. Anal. 2002, 15, 567-575 (Pubitemid 35214696)
7. Zhang, Y.; Krueger, D.; Durst, R.; Lee, R.; Wang, D.; Seeram, N.; Heber, D. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration J. Agric. Food Chem. 2009, 57, 2550-2557
8. Fischer-Zorn, M.; Ara, V. Pomegranate juice - chemical composition and potential adulteration. Fruit 2007, July/Aug, 204 - 213.
9. Erro, J.; Zamarreno, A. M.; Yvin, J. C.; Garcia-Mina, J. M. Determination of organic acids in tissues and exudates of maize, lupin, and chickpea by high-performance liquid chromatography-tandem mass spectrometry J. Agric. Food Chem. 2009, 57, 4004-4010
10. Ross, K. L.; Tu, T. T.; Smith, S.; Dalluge, J. J. Profiling of organic acids during fermentation by ultraperformance liquid chromatography-tandem mass spectrometry Anal. Chem. 2007, 79, 4840-4844 (Pubitemid 47051435)
11. Yoshida, H.; Mizukoshi, T.; Hirayama, K.; Miyano, H. Comprehensive analytical method for the determination of hydrophilic metabolites by high-performance liquid chromatography and mass spectrometry J. Agric. Food Chem. 2007, 55, 551-560
12. Yoshida, H.; Yamazaki, J.; Ozawa, S.; Mizukoshi, T.; Miyano, H. Advantage of LC-MS metabolomics methodology targeting hydrophilic compounds in the studies of fermented food samples J. Agric. Food Chem. 2009, 57, 1119-1126
13. Erk, T.; Bergmann, H.; Richling, H. A novel method for the quantification of quinic acid in food using stable isotope dilution analysis J. AOAC Int. 2009, 92, 730-733
14. Jensen, H. D.; Krogfelt, K. A.; Cornett, C.; Hansen, S. H.; Christensen, S. B. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus) J. Agric. Food Chem. 2002, 50, 6871-6874 (Pubitemid 35253186)
15. Phillips, M. M.; Case, R. J.; Rimmer, C. A.; Sander, L. C.; Sharpless, K. E.; Wise, S. A.; Yen, J. H. Determination of organic acids in Vaccinium berry standard reference materials Anal. Bioanal. Chem. 2010, 398, 425-434
16. Commission Decision 2002/657/EC, implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off. J. Eur. Communities 2002, L221, 8 - 36.
17. Wallrauch, S.; Greiner, G. Bestimmung der d -Isocitronensäure in Fruchtsäften und alkoholfreien Erfrischungsgetränken Fluess. Obst 1977, 44, 241-245