Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

Journal of Separation Science

Volumn 33, Issue 4-5, 2010, Pages 617-625

  Schipilliti, Luisa ^a   Tranchida, Peter Quinto ^a   Sciarrone, Danilo ^a   Russo, Marina ^a   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

GC C IRMS; Mandarin essential oil; Quality assessment; Stable isotope ratio analysis

Indexed keywords

CHIRAL STATIONARY PHASIS; CITRUS OIL; ECONOMIC IMPORTANCE; ENANTIOSELECTIVE; EXTRACTION TECHNIQUES; FLAME IONIZATION DETECTORS; GEOGRAPHIC ORIGINS; GEOGRAPHICAL ORIGINS; HARVEST SEASON; HIGH RESOLUTION; INFORMATION CONCERNING; ISOTOPE RATIO; ISOTOPIC CARBON; NATURAL COMPOUNDS; STABLE ISOTOPES; VOLATILE FRACTIONS;

ESSENTIAL OILS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HARVESTING; IONIZATION OF GASES; ISOTOPES;

GAS OILS;

ESSENTIAL OIL; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; ENANTIOSELECTIVITY; GAS CHROMATOGRAPHY COMBUSTION ISOTOPE RATIO MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANDARIN; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; QUALITY CONTROL;

CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAME IONIZATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; OILS, VOLATILE;

CITRUS;

EID: 77749332006     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900504     Document Type: Article

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