Identification of botanical biomarkers in argentinean diplotaxis honeys: Flavonoids and glucosinolates

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12678-12685

  Truchado, Pilar ^a   Tourn, Elian ^b,c   Gallez, Lilliana M ^b   Moreno, Diego A ^a   Ferreres, Federico ^a   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^c Universidad Provincial del Sudoeste   (Argentina)

Author keywords

botanical origin; Diplotaxis tenuifolia; floral markers; LC UV PAD ESI MSn; nectar

Indexed keywords

BOTANICAL ORIGIN; DIPLOTAXIS TENUIFOLIA; FLORAL MARKERS; LC-UV-PAD-ESI-MSN; NECTAR;

FATTY ACIDS; FOOD PRODUCTS; PHENOLS;

FLAVONOIDS;

BIOLOGICAL MARKER; FLAVONOID; GLUCOSINOLATE;

ANIMAL; ARGENTINA; ARTICLE; BEE; BRASSICACEAE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY;

ANIMALS; ARGENTINA; BEES; BIOLOGICAL MARKERS; BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLUCOSINOLATES; HONEY; MASS SPECTROMETRY;

APOIDEA; DIPLOTAXIS; DIPLOTAXIS TENUIFOLIA;

EID: 78650405519     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103589c     Document Type: Article

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