LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 296-302

  Bertoncelj, Jasna ^a   Polak, Tomaž ^a   Kropf, Urška ^a   Korošec, Mojca ^a   Golob, Terezija ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Abscisic acid; Botanical origins; Flavonoids; Liquid chromatography mass spectrometry; Multivariate analysis; Slovenian honey; Solid phase extraction

Indexed keywords

ABSCISIC ACID; BOTANICAL ORIGINS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MULTI VARIATE ANALYSIS; SLOVENIAN HONEY; SOLID-PHASE EXTRACTION;

CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; ELECTROSPRAY IONIZATION; FATTY ACIDS; FOOD PRODUCTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PHENOLS; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

FLAVONOIDS;

ABSCISIC ACID; APIGENIN; CHRYSIN; FLAVONOID; GALANGIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; PINOCEMBRINE; QUERCETIN;

ARTICLE; CHEMICAL ANALYSIS; CLASSIFICATION; DIODE; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; HONEY; LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

APOIDEA;

EID: 79951510248     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.003     Document Type: Article

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