Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto-HS-SPME stereoselective GC-MS

Flavour and Fragrance Journal

Volumn 25, Issue 1, 2010, Pages 20-27

  Ravid, Uzi ^a   Elkabetz, Meital ^a   Zamir, Cheni ^a   Cohen, Keren ^a   Larkov, Olga ^a   Aly, Radi ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

decalactone; Enantiomers; Food products; Fruit flavours; SPME stereoselective GC MS

Indexed keywords

COMMERCIAL FOODS; ENANTIOMERIC RATIO; FRESH FRUITS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; ICE CREAMS; LINALYL ACETATE; RACEMIC MIXTURES; SOFT DRINKS; STEREO-SELECTIVE; STEREOSELECTIVE ANALYSIS;

BEVERAGES; CHIRALITY; CHROMATOGRAPHIC ANALYSIS; CUSTOMER SATISFACTION; DAIRY PRODUCTS; ENANTIOMERS; EXTRACTION; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; LAWS AND LEGISLATION; MASS SPECTROMETRY; QUALITY CONTROL; STEREOSELECTIVITY; TOTAL QUALITY MANAGEMENT;

FRUITS;

BERGAMOT OIL; FLAVORING AGENT; FRAGRANCE; YOGHURT;

APRICOT; AROMA; ARTICLE; BEVERAGE; CHIRALITY; ENANTIOMER; FOOD; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NECTARINE; PASSION FRUIT; PEACH; QUALITY CONTROL; RACEMIC MIXTURE; RASPBERRY; SOLID PHASE MICROEXTRACTION; STEREOCHEMISTRY;

FRAGARIA X ANANASSA; PASSIFLORA EDULIS; PRUNUS ARMENIACA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; RUBUS GLAUCUS;

EID: 75749108483     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1953     Document Type: Article

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