Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7229-7237

  Oelschlaegel, Stefanie ^a   Gruner, Margit ^a   Wang, Pang Ning ^a   Boettcher, Anja ^a   Koelling Speer, Isabelle ^a   Speer, Karl ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Flavonoids; manuka honey; methylglyoxal; norisoprenoids; phenolic acids; solid phase extraction; UPLC PDA MS MS

Indexed keywords

MANUKA HONEY; METHYLGLYOXAL; NORISOPRENOIDS; PHENOLIC ACIDS; SOLID-PHASE EXTRACTION; UPLC-PDA-MS/MS;

CARBOXYLIC ACIDS; FLAVONOIDS; PHASE SEPARATION; PHENOLS;

FOOD PRODUCTS;

FLAVONOID; METHYLGLYOXAL; NORISOPRENOID; PHENOL DERIVATIVE;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LEPTOSPERMUM; NEW ZEALAND; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLOWERS; HONEY; LEPTOSPERMUM; NEW ZEALAND; NORISOPRENOIDS; PHENOLS; PYRUVALDEHYDE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84864342060     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300888q     Document Type: Article

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