HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1863-1867

  Borges, Gina ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anthocyanins; Authenticity; Ellagitannins; Flavan 3 ols; HPLC profiling; Pomegranate products

Indexed keywords

AUTHENTICITY; ELLAGITANNINS; FLAVAN-3-OLS; HPLC PROFILING; POMEGRANATE PRODUCTS;

DIMERS; MONOMERS; PHENOLS; WINE;

ANTHOCYANINS;

ANTHOCYANIN; ELLAGITANNIN; FLAVAN DERIVATIVE; POLYPHENOL; PROCYANIDIN;

ARTICLE; DIODE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTODIODE ARRAY DETECTOR; POMEGRANATE JUICE; TANDEM MASS SPECTROMETRY; WINE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MASS SPECTROMETRY; PUNICACEAE; QUALITY CONTROL;

LYTHRACEAE; VITACEAE;

EID: 84865752357     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.108     Document Type: Article

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