Detection of Escherichia coli via VOC profiling using secondary electrospray ionization-mass spectrometry (SESI-MS)

Food Microbiology

Volumn 34, Issue 2, 2013, Pages 412-417

  Zhu, Jiangjiang ^a   Hill, Jane E ^a  

^a University of Vermont   (United States)

Author keywords

Biomarkers; Escherichia coli O157:H7; Foodborne bacteria detection; Salmonella Typhimurium; Secondary electrospray ionization mass spectrometry; Staphylococcus aureus; Volatile organic compound profiling

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIUM IDENTIFICATION; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; EVALUATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIAL TYPING TECHNIQUES; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STAPHYLOCOCCUS AUREUS; VOLATILE ORGANIC COMPOUNDS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84875658204     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.12.008     Document Type: Article

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