Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1071-1079

  Cagliero, Cecilia ^a   Bicchi, Carlo ^a   Cordero, Chiara ^a   Rubiolo, Patrizia ^a   Sgorbini, Barbara ^a   Liberto, Erica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Chiral marker; Enantioselective GC MS; Flavoured fruit products; Multivariate statistical methods; Non equilibrium headspace SPME

Indexed keywords

CHIRAL MARKER; ENANTIOSELECTIVE; FLAVOURED FRUIT PRODUCTS; MULTIVARIATE STATISTICAL METHOD; NON EQUILIBRIUM;

ENANTIOSELECTIVITY; FRUITS;

MULTIVARIANT ANALYSIS;

2 METHYLBUTANOL; 2 METHYLBUTYRIC ACID; 2 METHYLBUTYRIC ACID ETHYL ESTER; ALPHA IONONE; CYCLODEXTRIN DERIVATIVE; DELTA LACTONE DERIVATIVE; GAMMA LACTONE DERIVATIVE; LACTONE; LINALOOL; NEROLIDOL; UNCLASSIFIED DRUG;

APRICOT; ARTICLE; BEVERAGE; CHIRALITY; COCONUT; ENANTIOSELECTIVE GAS CHROMATOGRAPHY MASS SPECTROMETRY; FOOD ANALYSIS; HEADSPACE SOLID PHASE MICROEXTRACTION; MASS SPECTROMETRY; MELON; NONHUMAN; PEACH; PRINCIPAL COMPONENT ANALYSIS; RACEMIC MIXTURE; RASPBERRY; RELIABILITY; SAMPLING; SOLID PHASE MICROEXTRACTION; STRAWBERRY; TEMPERATURE;

CUCUMIS; FRAGARIA X ANANASSA; PRUNUS ARMENIACA; PRUNUS PERSICA; RUBUS GLAUCUS;

EID: 84855702538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.106     Document Type: Article

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