Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Food Additives and Contaminants - Part A

Volumn 29, Issue 9, 2012, Pages 1335-1346

  Novotna H ^a   Kmiecik, O ^b   Galazka M ^b   Krtkova V ^a   Hurajova A ^a   Schulzova V ^a   Hallmann, E ^b   Rembialkowska E ^b   Hajslova J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

authenticity; chemometrics; nutrition; organic foods; statistical analysis; traceability; vegetables

Indexed keywords

AUTHENTICATION; DISCRIMINANT ANALYSIS; FRUITS; ION SOURCES; MASS SPECTROMETERS; MASS SPECTROMETRY; NUTRITION; STATISTICAL METHODS; VEGETABLES;

AMBIENT MASS SPECTROMETRIES; AUTHENTICITY; CHEMOMETRICS; DIRECT ANALYSIS IN REAL TIME; LINEAR DISCRIMINANT ANALYSIS; ORGANIC FOODS; TIME-OF-FLIGHT MASS SPECTROMETERS; TRACEABILITY;

SCREENING;

ARTICLE; DIRECT ANALYSIS IN REAL TIME; FARMING SYSTEM; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; ORGANIC FARMING; PEPPER; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; TOMATO;

CAPSICUM; LYCOPERSICON ESCULENTUM;

EID: 84864681781     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.690348     Document Type: Article

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