Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 309-314

  Siracusa, Laura ^a   Patanè, Cristina ^a   Avola, Giovanni ^a   Ruberto, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

long storage tomato; polyphenols; traceability

Indexed keywords

CHEMOTAXONOMIC MARKER; DIODE ARRAY DETECTION; GENETIC VARIABILITY; LANDRACES; LONG-STORAGE TOMATO; MEDITERRANEAN AREAS; NICHE PRODUCTS; NUTRITIONAL PROPERTIES; PHENOLIC CONTENT; POLYPHENOLS; SECONDARY METABOLITES; SEMI-ARID CLIMATE; SOLANUM LYCOPERSICUM; TOMATO FRUITS; TOMATO GENOTYPES; TOMATO HYBRID; TRACEABILITY;

CULTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES; PHENOLS; PLANTS (BOTANY); WATER SUPPLY;

FRUITS;

BIOLOGICAL MARKER; POLYPHENOL;

ARTICLE; CHEMISTRY; CLASSIFICATION; GENETICS; GENOTYPE; ITALY; METABOLISM; TOMATO;

BIOLOGICAL MARKERS; GENOTYPE; ITALY; LYCOPERSICON ESCULENTUM; POLYPHENOLS;

LYCOPERSICON ESCULENTUM;

EID: 84855773687     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203858y     Document Type: Article

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