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Volumn 10, Issue 11, 2013, Pages 1533-1549

Lipid emulsions in parenteral nutrition: Current applications and future developments

Author keywords

Fatty acids; Lipid emulsions; Lipid sources; Parenteral nutrition

Indexed keywords

BORAGE OIL; CARNITINE; CORN OIL; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ESSENTIAL FATTY ACID; FAT; FISH OIL; GAMMA LINOLENIC ACID; ICOSANOID; ICOSAPENTAENOIC ACID; INSULIN; LINOLEIC ACID; LIPID EMULSION; LIPID PEROXIDE; LONG CHAIN FATTY ACID; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN FATTY ACID; MEDIUM CHAIN TRIACYLGLYCEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OXYGEN RADICAL; POLYUNSATURATED FATTY ACID; PRIMROSE OIL; SAFFLOWER OIL; SOYBEAN OIL; UNINDEXED DRUG; VEGETABLE OIL; VITAMIN;

EID: 84886602919     PISSN: 17425247     EISSN: 17447593     Source Type: Journal    
DOI: 10.1517/17425247.2013.824874     Document Type: Review
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.