Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Food and Chemical Toxicology

Volumn 47, Issue 4, 2009, Pages 848-854

  Chang, Hui Hsiang ^a,b   Chen, Chin Shuh ^a   Lin, Jin Yuarn ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

Author keywords

Immunoglobulin; Ovalbumin (OVA) sensitized and challenged mouse model; Perilla oil; Serum lipids

Indexed keywords

ALUMINUM POTASSIUM SULFATE; ANTIGEN; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OVALBUMIN; PERILLA OIL; POLYUNSATURATED FATTY ACID;

ALLERGIC ASTHMA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY BLOOD LEVEL; ARTICLE; B LYMPHOCYTE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROL GROUP; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; IMMUNOGLOBULIN BLOOD LEVEL; INJECTION; LIPID BLOOD LEVEL; LIVER; LIVER WEIGHT; MOUSE; NONHUMAN; PRECIPITATION; PROVOCATION TEST; TH1 CELL; TH2 CELL; TRIACYLGLYCEROL BLOOD LEVEL;

ALPHA-LINOLENIC ACID; ANIMALS; BODY WEIGHT; CHOLESTEROL, LDL; DIET; FEMALE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LIPIDS; MICE; MICE, INBRED BALB C; OVALBUMIN; PLANT OILS; TH1 CELLS; TH2 CELLS;

MUS; PERILLA; ZEA MAYS;

EID: 60849119247     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.01.017     Document Type: Article

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